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How to make Crab Cakes

Blair, The Seasoned Mom
  • 80 minutes
  • Serves 2

INGREDIENTS

1

egg

2 tbsp

mayonnaise

1/2 tsp

ground mustard

1/2 tsp

salt

1 Dash

pepper

1 lb

lump crab meat

5

saltine crackers

1 tbsp

fresh parsley

3 tbsp

butter

3 tbsp

vegetable oil

1 serving

lemon wedges

1 serving

hot sauce