INGREDIENTS
4 oz
rice noodles
1/2 lb
shrimp
1/4 lb
tofu
1
egg
2 tbsp
fish sauce
3 tbsp
tamarind juice concentrate
2 tbsp
sugar
1 tbsp
vinegar
1/4 cup
shallots
1/3 cup
peanuts
1 serving
chives
1 serving
bean sprouts
1 serving
chili
1 serving
lime wedges to serve
1 serving
oil