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Pan-Roasted Fillet of Duck Breast

www.thespruceeats.com
  • 15 minutes
  • Serves 6

INGREDIENTS

6

duck breasts

2 tsp

salt

1 tsp

pepper

1 tbsp

olive oil

1/2 cup

honey

1 cup

brown sugar

2 oz

butter

1/4 cup

beef broth

1 serving

salt

1 serving

bell pepper