INGREDIENTS
1 1/2 lb
chicken breasts
2 Tablespoons
avocado oil
4 Tablespoons
orange juice
2 Tablespoons
lime juice
1 tsp
tabasco sauce
2 cloves
garlic
1 Tablespoon
chili powder
1 tsp
sea salt
3/4 tsp
ground cumin
12
corn tortillas
1 serving
cilantro
1 serving
pico de gallo