INGREDIENTS
1
Carrot, medium
2 cloves
Garlic
1 tbsp
Ginger
50 g
Green beans
1
Green onion
1/2
Lime, juice of
200 g
Pineapple chunks
1
Tomato, medium
2 tbsp
Soy sauce
1 tsp
Sriracha
2 1/2 cups
Jasmine rice, cooked day-old
1/2
Red pepper
1 tbsp
Oil
20
Cashews, lightly toasted