INGREDIENTS
2 tbsps
butter
1/2 cup
bell pepper
1/2 cup
onion
2 tbsps
carrot
2 tbsps
jalapeño
1/2 tsp
kosher salt
2 cloves
garlic
1/2 tsp
ancho chili powder
1/2 tsp
cumin
1/2 tsp
mexican oregano
1/2 tsp
freshly cracked pepper
15 ozs
black beans
15 ozs
fire-roasted tomatoes
4 cups
chicken broth
2 cups
rotisserie chicken
2 tbsps
salsa verde
1 tbsp
lime juice
1 serving
tortilla chips
1 serving
cream
1 serving
avocado
1 serving
a mexican blend
1 serving
pico de gallo
1 serving
cilantro