INGREDIENTS
2 tbsp
coconut or extra-virgin olive oil
1 tsp
ground cumin
1 tsp
ground turmeric
1 tbsp
curry powder
1
diced large onion
Coarse salt and freshly ground black pepper
4
minced cloves garlic
2 tbsp
minced fresh ginger
2
peeled and diced sweet potatoes
1
diced (stemmed, seeded) red bell pepper
1 1/2 cups
rinsed red lentils
6 cups
broth (vegetable or chicken)
Chopped fresh cilantro