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Red Lentil and Sweet Potato Stew Recipe

Reluctant Entertainer
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut or extra-virgin olive oil

1 tsp

ground cumin

1 tsp

ground turmeric

1 tbsp

curry powder

1

diced large onion

Coarse salt and freshly ground black pepper

4

minced cloves garlic

2 tbsp

minced fresh ginger

2

peeled and diced sweet potatoes

1

diced (stemmed, seeded) red bell pepper

1 1/2 cups

rinsed red lentils

6 cups

broth (vegetable or chicken)

Chopped fresh cilantro