INGREDIENTS
3 tbsp
butter, divided
1 lb
crimini mushrooms, sliced
1
yellow onion, diced
2 cloves
garlic, minced
1/2 tsp
Kosher salt
1/4 tsp
coarse ground pepper
1/2 tsp
dried thyme (or 1 teaspoon fresh thyme)
2 cups
rice
4 cups
vegetable or beef broth