INGREDIENTS
1/2 cup
tahini
1/2 cup
a mix
1 clove
garlic
1
juice of lemon
1 tsp
honey
1 cup
veggies
16 oz
chickpeas
1/2 cup
flour use if needed
1/4 cup
sesame seeds
2 cloves
garlic
1 tsp
ground cumin
1/2 cup
a mix
1 serving
kosher salt and pepper
1 serving
avocado oil
3/4 cup
havarti cheese
6
naan
1 serving
pickled onion
1/3 cup
harissa sauce
2 tbsp
sesame oil
1/2 tsp
paprika