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Curried Okra – Bhindi Masala

Cilantro and Citronella
  • 20 minutes
  • Serves

INGREDIENTS

3 tsp

Coriander, powder

2 cloves

Garlic

1/2 tbsp

Ginger

1

Green onion or cilantro

1/2 tsp

Mango powder / amchur

3 cups

Okra, fresh or frozen

1

Onion, medium

4

Tomatoes, whole canned

1/2 tsp

Cayenne pepper

1 tsp

Garam masala

1/2 tsp

Mustard seeds

1/4 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Oil

1/2 tsp

Cumin seeds

3 – 4 tablespoons juice from the canned tomatoes

!Ingredients

1

Long green, mildly spicy chili, sliced