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Tomato Pizza with Spinach & Feta

midwestfoodieblog.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

my no knead pizza dough

1 tbsp

olive oil

1 clove

garlic

1 cup

baby spinach leaves

1 1/2 cups

mozzarella

1 large

beefsteak tomato

1

roma tomato

2 tbsp

parmesan

2 tbsp

feta

1/2 tsp

oregano

1 serving

kosher salt