INGREDIENTS
1 oz
can chickpeas, rinsed and drained
1 oz
can of black beans, drained and rinsed
3
medium tomatoes, diced {about 1 1/2 cups}
1/4
of a sweet onion, diced {about 1/3 of a cup}
1/3 cup
fresh parsley, chopped
1/4 cup
fresh mint, chopped
1/4 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1
lemon, juiced
1/2 tsp
sumac
2
garlic cloves, minced
1/4 tsp
cayenne pepper {optional}
1
jalapeño, seeds removed, finely chopped {optional}
1/2 tsp
salt
1/8 tsp
black pepper