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Balela Salad

Julia
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 oz

can chickpeas, rinsed and drained

1 oz

can of black beans, drained and rinsed

3

medium tomatoes, diced {about 1 1/2 cups}

1/4

of a sweet onion, diced {about 1/3 of a cup}

1/3 cup

fresh parsley, chopped

1/4 cup

fresh mint, chopped

1/4 cup

extra virgin olive oil

2 tbsp

red wine vinegar

1

lemon, juiced

1/2 tsp

sumac

2

garlic cloves, minced

1/4 tsp

cayenne pepper {optional}

1

jalapeño, seeds removed, finely chopped {optional}

1/2 tsp

salt

1/8 tsp

black pepper