INGREDIENTS
1
avocado
1/4 cup
balsamic vinegar
1 1/2 cups
barbecue sauce
1 tbsp
brown sugar
8 oz
butter lettuce
1/3 cup
cilantro
4 slices
cooked bacon
1 1/2 tbsp
dijon mustard
2
ears corn
2/3 cup
extra virgin olive oil
1
garlic clove
2
garlic cloves
1 tsp
garlic powder
1 pint
grape tomatoes
4 oz
greens
2 tbsp
honey
4 servings
honey mustard
2 tbsp
olive oil
1 tsp
onion powder
1/4 tsp
pepper
1 tsp
pepper
1/4 tsp
salt
1 tsp
salt
8
scallions
1 lb
skinless boneless chicken breasts
1 tsp
smoked paprika
4 slices
sourdough bread
4 oz
white cheddar cheese