Mexican Food

INGREDIENTS

1 serving

co-jack cheese

1 serving

cheese quesadillas

1 serving

flour tortillas

2 1/2 cups

blanco mexican cheese

3 oz

chilies

1 serving

butter

1 tbsp

sprinkle

1 serving

chilies. sprinkle a little more cheese on top so the chilies

1 stick

fold it in half and butter the tortilla. place in a non skillet

1 serving

brown on both sides like you would a grilled cheese. make sure the

1 serving

cheese is

1 serving

salsa

1 serving

access to it

10 larges

1 serving

do not fall out