INGREDIENTS
1 serving
goat cheese pesto mac
2 tbsp
butter
1 clove
garlic
2 tbsp
basil leaves
3/4 cup
panko bread crumbs
1 3/4 cups
parmesan
1 lb
pasta shells
2 cups
milk
16 oz
goat cheese
1/2 cup
pesto sauce
1 1/2 tsp
kosher salt
1 tsp
pepper
1 serving
note: we cut this recipe in half
1 rack
preheat the broiler and arrange a on top