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Crispy Caprese Meatballs Stuffed with Fresh Mozzarella, topped with Marinara and Fresh Basil

Ingrid Beer
  • minutes
  • Serves 32

INGREDIENTS

1 lb

Ground beef

1/4 cup

Basil, leaves

4 tbsp

Flat-leaf parsley

5 cloves

Garlic

1 tsp

Oregano, dry

1 14 ounce can

Tomatoes, organic

1

Egg

1

Simple marinara

1/2 tsp

Black pepper

1 1/2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1 3/4 tsp

Salt

1

Canola oil

1 tbsp

Olive oil

1

1 1/4 cups fresh breadcrumbs (about a, fresh

3/4 cup

Panko breadcrumbs

4 tbsp

Milk

8

Mozzarella, mini fresh

3/4 cup

Parmesan, grated