INGREDIENTS
2
Bay leaves
500 g
Beans, small red
2
stalks Celery
3 cloves
Garlic
4
Green onions or fresh cilantro
1
Green pepper
1
Onion
400 g
Oyster mushrooms
1 tsp
Thyme, dried
3 cups
Vegetable stock
1
Hot sauce
5 tbsp
Soy sauce or tamari
1
Rice
1/4 tsp
Cayenne pepper
1 tsp
Paprika, smoky
1 tsp
Paprika, smoked
1/4 tsp
Pepper
1
Salt
2 tsp
Sugar
1 tbsp
Oil
1 tsp
Red wine vinegar
4 tbsp
Rice vinegar
6 cups
water
!For the red beans and rice