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Vegan Red Beans and Rice with Smoky Mushrooms

Cilantro and Citronella
  • 105 minutes
  • Serves

INGREDIENTS

2

Bay leaves

500 g

Beans, small red

2

stalks Celery

3 cloves

Garlic

4

Green onions or fresh cilantro

1

Green pepper

1

Onion

400 g

Oyster mushrooms

1 tsp

Thyme, dried

3 cups

Vegetable stock

1

Hot sauce

5 tbsp

Soy sauce or tamari

1

Rice

1/4 tsp

Cayenne pepper

1 tsp

Paprika, smoky

1 tsp

Paprika, smoked

1/4 tsp

Pepper

1

Salt

2 tsp

Sugar

1 tbsp

Oil

1 tsp

Red wine vinegar

4 tbsp

Rice vinegar

6 cups

water

!For the red beans and rice