INGREDIENTS
14 ozs
extra tofu and blotted
1 Tbsp
soy sauce
1 heads
broccoli
4 tsps
extra virgin olive oil
1 1/4 tsps
kosher salt
1/2 tsp
pepper
2 lb
butternut squash
2 medium cloves
garlic cloves
2 Tbsps
tahini
2 Tbsps
greek yogurt
2 Tbsps
lemon juice
1 tsp
sriracha hot sauce or
2 Tbsps
pumpkin seeds