INGREDIENTS
3/4 cups
lowfat yogurt
3 Tbsps
water
2 Tbsps
extra virgin olive oil
1 tsp
lemon zest
1 Tbsp
lemon juice
1 small cloves
garlic cloves very
1 Tbsp
dill
1 tsp
oregano
1/2 tsp
table salt or
1/4 tsp
pepper
1 medium
cucumbers variety
2 media
peppers
2 cups
grape tomatoes
1/2 cups
feta cheese
3/4 cups
mint leaves leaves
1/3 cups
onions
12 media
olives kalamata