INGREDIENTS
3 tbsp
olive oil
3
small shallots, finely chopped
4
medium red potatoes, sliced
1
medium zucchini
Salt and pepper
1 tsp
paprika
1/2 cup
fresh basil leaves, finely chopped
4 tbsp
butter
8
eggs
1 cup
sharp cheddar cheese, grated
3
green onions (or use the greens from the shallots)
2
fresh tomatoes