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Goi Cuon (Vietnamese Fresh Spring Rolls)

rasamalaysia.com
  • 25 minutes
  • Serves 2

INGREDIENTS

6 ozs

rice

6 ozs

shrimp

3 leaves

lettuce

8 sheets

rice paper

2 ozs

carrot

1/3 cup

cilantro leaves

1/3 cup

mint leaves

4 tbsp

hoisin sauce

1 tbsp

creamy peanut butter

4 tsp

apple cider vinegar

1/4 cup

water

1 serving

sugar

1 tbsp

roasted peanuts

1 person Recommend This Recipe