INGREDIENTS
6 ozs
rice
6 ozs
shrimp
3 leaves
lettuce
8 sheets
rice paper
2 ozs
carrot
1/3 cup
cilantro leaves
1/3 cup
mint leaves
4 tbsp
hoisin sauce
1 tbsp
creamy peanut butter
4 tsp
apple cider vinegar
1/4 cup
water
1 serving
sugar
1 tbsp
roasted peanuts