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Spanakopita Scrambled Egg Pitas

www.eatingwell.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

10 oz

block spinach

1 pinch

salt

8 larges

eggs

1/4 cup

feta cheese

1 serving

pepper

8 tsp

sun-dried tomato pesto

4 5-inches

pitas