INGREDIENTS
75 g
Baby spinach
250 g
Cherry tomatoes
1
(20 oz) jar Chickpeas
1/3 cup
Cilantro, packed fresh
1 clove
Garlic
1/2
Red onion
2 tsp
Paprika or 1 chipotle pepper in adobo if you like, smoked spicy
2 tsp
Lime juice
1/2 tsp
Salt
1/2 cup
Neutral-tasting oil
1 1/4 tsp
Cumin
4
20 cm (8 inch) tortillas
3 tablespoons aquafaba