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Favoreats LLC

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Vegan Sushi Bowls with Yam Tempura

Cilantro and Citronella
  • minutes
  • Serves

INGREDIENTS

1

Avocado

1

Cucumber

1

Mango

1

sheet Nori

1

Pickled ginger

1 handful

Radishes

1

Yam or sweet potato, medium-sized

1

Soy sauce and wasabi

2 cups

Rice, short-grain

1/3 cup

Cornstarch

1/3 cup

Flour

1 tsp

Salt

1

Sesame seeds

1/2 tsp

Sugar

1

Oil

2 tbsp

Rice vinegar

1/4 cup

Sparkling water or club soda

2 cups

Water