INGREDIENTS
For the Bars
1/2 cup
butter, softened
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
1 tsp
coconut extract
1 tsp
rum extract
2 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
sweetened shredded coconut
For the Frosting
1/2 cup
butter, softened
1/4 tsp
salt
1 oz
can crushed pineapple, drained very well (save juice)
4 1/2 cups
powdered sugar
1 1/2 cups
sweetened shredded coconut
1 tbsp
pineapple juice
1/2 cup
toasted coconut
24
cherries with stems, patted dry
24
pieces dried pineapple