INGREDIENTS
2 cups
chickpeas
1 serving
lemon zest
2 tsps
cumin
2 cloves
garlic
1/2 cup
parsley
1 cup
spinach
2 tbsps
extra virgin olive oil
2 tbsps
flour
1/4 tsp
salt
1 cup
greek yogurt
2/3 cup
cucumber
1 tbsp
lemon juice
2 cloves
garlic
1 pinch
salt