INGREDIENTS
1
bunch Asparagus
1 tbsp
Basil, fresh
2 cloves
Garlic
1
Garlic clove - put through a press, small
1/2
Lemon, large
2 tbsp
Sun dried tomatoes - i used the kind that was
1
Veggie bouillon cube
2 cups
Pasta
5
Of pepper from a pepper mill, twists
1/4 tsp
Red pepper flakes
1 pinch
Salt
3 tbsp
Olive oil
1/4 cup
Parmesan cheese