INGREDIENTS
1 lb
ground chicken breast
1/3 cup
your favorite chili verde salsa (I like Trader Joes brand)
1
egg, beaten
1/4 cup
bread crumbs
2 tbsp
corn meal
3 tbsp
chopped, fresh cilantro
1/2 tsp
kosher salt
1/4 tsp
ground cumin
1/4 tsp
dried oregano
1 tbsp
oil
8 oz
white american cheese, cut into 1/2-inch cubes
2 tbsp
chopped green chills
2 tbsp
pickled jalapeño slices, diced
1/4 tsp
ground cumin
1 tsp
hot sauce, optional (I use the green Tabasco)
1/4 cup
water
1/4 cup
milk