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Chicken Taco Meatballs with Queso Blanco Dipping Sauce

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

ground chicken breast

1/3 cup

your favorite chili verde salsa (I like Trader Joes brand)

1

egg, beaten

1/4 cup

bread crumbs

2 tbsp

corn meal

3 tbsp

chopped, fresh cilantro

1/2 tsp

kosher salt

1/4 tsp

ground cumin

1/4 tsp

dried oregano

1 tbsp

oil

8 oz

white american cheese, cut into 1/2-inch cubes

2 tbsp

chopped green chills

2 tbsp

pickled jalapeño slices, diced

1/4 tsp

ground cumin

1 tsp

hot sauce, optional (I use the green Tabasco)

1/4 cup

water

1/4 cup

milk