INGREDIENTS
1 c
orzo pasta
1 c
whole-kernel corn
24
grape tomatoes
3
green onions
15 ozs
black beans
1/4 c
buttermilk
3 Ts
cilantro
3 Ts
lime juice
2 Ts
cream
2 Ts
mayonnaise
1 tsp
chili powder
1 serving
salt
1 serving
bell pepper
1 tsp
garlic
1
avocado
1 T
parsley