INGREDIENTS
15 ozs
kidney beans
15 ozs
black beans
15 ozs
great northern beans
15 ozs
garbanzo beans
3 cups
grape tomatoes
2 cups
onion
2 tbsps
cilantro
2 tbsps
parsley
1 tbsp
garlic
1/4 tsp
cayenne
1/2 tsp
salt
1/2 tsp
pepper
3 tbsps
balsamic vinaigrette
2 tbsps
extra virgin olive oil
3 tbsps
lemon juice