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16 Bean Soup with Ham and Kale

Skinnytaste
  • 150 minutes
  • Serves 10

INGREDIENTS

16 ozs

bean soup mix

2 tsp

olive oil

4 ozs

ham steak

1 medium

onion

2

carrots

4

garlic cloves

3/4 cup

pepper )

3/4 cup

celery stalks )

2

green onions

1/4 cup

cilantro

2/3 cup

tomato sauce

1/2 tsp

ground cumin

3 tsp

kosher salt

1 tsp

cracked pepper

1 sprig

rosemary

2 sprigs

thyme

4 cups

kale