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Baked Chicken Fajitas

Melissa Williams | Persnickety Plates
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts or tenders

1/2

onion, sliced

1/2

red bell pepper, sliced

1/2

green bell pepper, sliced

1

zucchini, sliced into half moons

1 1/2 tbsp

taco seasoning (one packet or [url]make your own∞//www.persnicketyplates.com/homemade-taco-seasoning/[/url])

2 tbsp

olive oil

salt & pepper,

Fajita sized tortillas

[url]salsa∞//www.persnicketyplates.com/on-the-border-salsa-copycat/[/url]

sour cream

shredded Mexican cheese blend