INGREDIENTS
3/4 lb
Ground chicken breast
2 cloves
Garlic
1/2
Onion, small
2
Shallots
1 10 ounce can
Chicken broth
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 cup
Jasmine rice
1
Flour
1 tbsp
Paprika
2
Salt & pepper
1
Olive oil
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Sour cream