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Paprika Chicken Meatballs

Natasha Bull, Salt & Lavender
  • 75 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground chicken breast

2 cloves

Garlic

1/2

Onion, small

2

Shallots

1 10 ounce can

Chicken broth

1 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1/2 cup

Jasmine rice

1

Flour

1 tbsp

Paprika

2

Salt & pepper

1

Olive oil

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Sour cream