INGREDIENTS
1 1/2
lbs Beef tips
2 tbsp
Garlic
1 tbsp
Garlic powder
1
Onion
1 tbsp
Onion powder
1
sprigs Rosemary
1
sprig Thyme, fresh
2 cups
Beef broth
1/4 cup
Worcestershire sauce
1/3 cup
Flour
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Red wine, dry