INGREDIENTS
500 g
Shrimp/Prawn ((Medium Size))
2 tbsp
cooking butter (Unsalted)
1 tbsp
Minced garlic
1
tspn Roasted Cumin powder
1
tspn Red chili flakes
1
medium zucchini (Cut into cubes)
1 cup
Assorted pepper ((red and yellow bell peppers))
1/2
tbspn Fresh Lemon jiuce
Salt and Pepper as per taste
Fresh Parsley/Cilantro leaves for garnishing