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EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET

subhasmita
  • 20 minutes
  • Serves 4

INGREDIENTS

500 g

Shrimp/Prawn ((Medium Size))

2 tbsp

cooking butter (Unsalted)

1 tbsp

Minced garlic

1

tspn Roasted Cumin powder

1

tspn Red chili flakes

1

medium zucchini (Cut into cubes)

1 cup

Assorted pepper ((red and yellow bell peppers))

1/2

tbspn Fresh Lemon jiuce

Salt and Pepper as per taste

Fresh Parsley/Cilantro leaves for garnishing