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Birria de Res

cooking.nytimes.com
  • 165 minutes
  • Serves 10

INGREDIENTS

2

poblano chiles

5

guajillo chiles

5 lb

beef shoulder

1 tbsp

sea salt

1/4 cup

oil

1 medium

onion

28 oz

canned tomatoes

1/4 cup

distilled vinegar

6

garlic cloves

2 tbsp

ginger

2 tsp

mexican oregano

2 tsp

sesame seeds

1/2 tsp

ground cumin

4

cloves

1 serving

pepper

1

cinnamon stick

2

bay leaves

1/2 cup

cilantro

2

limes

1 serving

corn tortillas