INGREDIENTS
2
poblano chiles
5
guajillo chiles
5 lb
beef shoulder
1 tbsp
sea salt
1/4 cup
oil
1 medium
onion
28 oz
canned tomatoes
1/4 cup
distilled vinegar
6
garlic cloves
2 tbsp
ginger
2 tsp
mexican oregano
2 tsp
sesame seeds
1/2 tsp
ground cumin
4
cloves
1 serving
pepper
1
cinnamon stick
2
bay leaves
1/2 cup
cilantro
2
limes
1 serving
corn tortillas