Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
unsalted butter (or dairy free margarine 110g)
1 cup
sugar (225g + more to roll cookie dough in)
1
large egg
1/4 tsp
salt (omit if your butter or margarine has added salt)
1 tsp
vanilla extract
1/2 tsp
almond extract optional
1 1/2 cups
all purpose gluten free flour (225g)
1/2 tsp
xanthan gum (omit if your flour has gum)
1/2 tsp
gluten free baking powder