INGREDIENTS
1 lb
elbow macaroni
2 cups
â„ celery
4 cups
â„ onion
4 cups
â„ colored pepperes
2 cups
â„4-1â„ pimento stuffed olive
1
â„2 cups mayonnaise
2 tsp
mustard
1 tsp
apple cider vinegar
4 cups
â„ pickle relish
2 tsp
sugar
2 tsp
â„ salt
2 tsp
â„ pepper
1 tbsp
celery seed