Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
rutabaga mash
4
rutabaga roots
3 cloves
garlic
2 tbsp
extra virgin olive oil
3 sprigs
thyme
1 serving
flaky salt and pepper
1 serving
two
1 serving
bring a pot of water to a boil. peel and chop your rutabagas. salt your water like you were cooking pasta in it and add the rutabagas when it comes to a boil
1 serving
bring the water and rutabagas back to boil and cook until tender throughout
1 serving
drain and roughly mash your rutabagas. spoon the warm oil and garlic over the top and add flaky salt and pepper to finish. serve immediately to enjoy the crunch of the garlic
1 serving
extra
1 serving
dog hill update: penny is a full-time walker now
1 serving
perfect is really growing like a weed
1 serving
flamey
1 serving
she doesn't sit still