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Pink Velvet Cake

Alyssa Rivers, The Recipe Critic
  • 70 minutes
  • Serves 12

INGREDIENTS

4 larges

egg whites

1 1/3 cups

granulated sugar

4 oz

butter

1/2 cup

oil

1 tsp

vanilla extract

1/2 tsp

almond extract

10 drops

liquid food color

2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

2/3 cup

milk

16 oz

butter

2 cups

powdered sugar

1/2 cup

heavy whipping cream

2 tsp

vanilla extract

1 pinch

a big of salt

3 drops

food color optional