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Cheesy Beer and Sausage Pierogi Bake

ericasrecipes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

butter

2 Tbsps

flour

1 1/2 cups

milk

1/4 cup

cream

1/2 cup

stout beer

1 Tbsp

grain mustard

2 cups

monterey jack cheese see notes

1 tsp

kosher salt

32 ozs

classic onion pierogis

1/2 lb

bulk pork sausage and

3 Tbsps

breadcrumbs

1 Tbsp

extra virgin olive oil

1 leaf

garnish: green onion and flat parsley