INGREDIENTS
2 Tbsps
butter
2 Tbsps
flour
1 1/2 cups
milk
1/4 cup
cream
1/2 cup
stout beer
1 Tbsp
grain mustard
2 cups
monterey jack cheese see notes
1 tsp
kosher salt
32 ozs
classic onion pierogis
1/2 lb
bulk pork sausage and
3 Tbsps
breadcrumbs
1 Tbsp
extra virgin olive oil
1 leaf
garnish: green onion and flat parsley