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Lemon-Pistachio Israeli Couscous

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

30 gs

fresh flat-leaf parsley

80 gs

fruit

1/4 tsp

ground cinnamon

3/4 tsp

kosher salt

225 gs

pasta

65 gs

pistachios

1

preserved lemon

2 tbsp

salted butter