INGREDIENTS
90 g
Egg whites, aged
1
jar Marshmallow fluff
1/4 tsp
Allspice, freshly ground
110 g
Almond flour
1/2 tsp
Cinnamon, ground
1 tsp
Cocoa powder or powdered food coloring
1/4 tsp
Freshly cloves
25 g
Granulated sugar, white
1/2 tsp
Mexican vanilla extract
3/4 cup
Milk chocolate chips
1/8 tsp
Nutmeg
200 g
Powdered sugar
4 1/2 cups
Powdered sugar
1/4 cup
Sugar
2 tsp
Tahitian vanilla
1
Vanilla bean
3 oz
White chocolate, good quality
1 tbsp
Instant coffee, powder
1 1/2 cups
Butter
1/2 cup
Heavy cream
1 tbsp
Milk
1/4 cup
Peppermint candies, soft
1/4 cup
Eggnog
1/4 cup
Water