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Sparkly Vanilla Bean Macarons with Three Christmas Inspired Frostings

Kevin & Amanda
  • minutes
  • Serves

INGREDIENTS

90 g

Egg whites, aged

1

jar Marshmallow fluff

1/4 tsp

Allspice, freshly ground

110 g

Almond flour

1/2 tsp

Cinnamon, ground

1 tsp

Cocoa powder or powdered food coloring

1/4 tsp

Freshly cloves

25 g

Granulated sugar, white

1/2 tsp

Mexican vanilla extract

3/4 cup

Milk chocolate chips

1/8 tsp

Nutmeg

200 g

Powdered sugar

4 1/2 cups

Powdered sugar

1/4 cup

Sugar

2 tsp

Tahitian vanilla

1

Vanilla bean

3 oz

White chocolate, good quality

1 tbsp

Instant coffee, powder

1 1/2 cups

Butter

1/2 cup

Heavy cream

1 tbsp

Milk

1/4 cup

Peppermint candies, soft

1/4 cup

Eggnog

1/4 cup

Water