INGREDIENTS
2 lb
butternut squash
2 tbsp
olive oil
1 large
onion
2 cloves
garlic
1/4 tsp
cayenne
1/8 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 tsp
ground cumin
1 cup
tomatoes
1/3 cup
golden raisins
32 oz
vegetable broth
15 1/2 oz
chickpeas
2 tsp
kosher salt
1/2 cups
couscous
2 tbsp
flat-leaf parsley leaves
1 oz
almonds