INGREDIENTS
2 tbsp
filling: extra virgin olive oil
8 cups
mushrooms
2 cups
onions
2 tbsp
garlic
15 1/2 oz
bush'sâ® cannellini beans
2 tbsp
herbs
1 tbsp
lemon zest
1 serving
salt and pepper
2
eggs
1/2 cup
cream
8 sheets
tart: phyllo dough
1 serving
olive oil spray
6 tbsp
bread crumbs
16 slices
roma tomatoes
1/2 cup
goat cheese