INGREDIENTS
6 tbsp
evoo
1/4 lb
pancetta
1 1/2 lb
beef short ribs
1 serving
kosher salt and pepper
2
carrots
2 ribs
celery
2
onions
7 cloves
garlic
2 tbsp
rosemary
2 tbsp
thyme
2 tbsp
sage
1 Leaves
from 1 sprig oregano
1 pinch
a of ground cloves
3 tbsp
tomato paste
2 cups
barolo
10 1/2 oz
beef consomme
28 oz
canned tomatoes
3/4 lb
bulk sausage
3/4 lb
bulk sausage
2 lb
rigatoni pasta
1 cup
pecorino cheese