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Christmas Pasta

www.rachaelraymag.com
  • minutes
  • Serves 8

INGREDIENTS

6 tbsp

evoo

1/4 lb

pancetta

1 1/2 lb

beef short ribs

1 serving

kosher salt and pepper

2

carrots

2 ribs

celery

2

onions

7 cloves

garlic

2 tbsp

rosemary

2 tbsp

thyme

2 tbsp

sage

1 Leaves

from 1 sprig oregano

1 pinch

a of ground cloves

3 tbsp

tomato paste

2 cups

barolo

10 1/2 oz

beef consomme

28 oz

canned tomatoes

3/4 lb

bulk sausage

3/4 lb

bulk sausage

2 lb

rigatoni pasta

1 cup

pecorino cheese