INGREDIENTS
1
heavy
1 serving
evoo
1 serving
salt and pepper
1/2 lb
sausage
1/2 lb
ground beef
3 cloves
garlic
1 tsp
fennel seed
1/8 tsp
ground allspice
1/2 tsp
ground cumin
2 tbsp
sundried tomato paste
1 cup
chicken stock
28 oz
canned tomatoes
1 lb
rigatoni
1 cup
pecorino cheese
1 handful
a of flatleaf parsley