INGREDIENTS
1
Egg
1 cup
Caramel sauce, homemade
2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar
1 cup
Caramel bits
2 tsp
Cornstarch
1/2 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
White chocolate chips
3/4 cup
Butter, unsalted