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Feta Dip Phyllo Cups

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 15

INGREDIENTS

15

phyllo shells

1/2 cup

tomato

1/3 cup

feta cheese

3 TBSPs

green onion / scallions

1 1/2 TBSPs

extra virgin olive oil

1 tbsp

lemon juice

1/8 tsp

basil

1/8 tsp

garlic powder

1 pinch

salt and pepper