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Easy Pork & Veggie Won Tons

Lisa Park
  • 50 minutes
  • Serves 80 to 90

INGREDIENTS

1/2 lb

Ground pork, fresh cooked and drained

1/2 lb

Bean sprouts

1/4 cup

Carrot

1/2 cup

Onion

1 tbsp

Parsley

2

Eggs

2 tsp

Horseradish

1/2 cup

Ketchup

1 dash

Garlic salt

1 dash

Pepper

1/8 tsp

Salt

2 (12-14 oz.) Won Ton wrappers